Double Absinth Sugar cubes made in Europe with white medium fine beet sugar wrapped in vintage style green wrapper.They are Euro sized perfect for Absinthe.
Because of the high proof of alcohol, sugar will not dissolve in absinthe. It is for this reason that water is slowly dripped onto a sugar cube which then enables the sugar water to mix more easily with the absinthe. Besides the French being known for having a big sweet tooth, the sugar is also used to cut the bitterness of absinthe. It was highly frowned upon to drink absinthe without sugar during the pre-ban era. These sugar tablets are the perfect size for sweetening your absinthe.
This reproduction piece was inspired by many of the advertising carafes from the turn of the last century. Carafes similar...
This absinthe glass was designed specifically for enjoying the “Green Fairy”.It is a reissue of a 1930’s absinthe glass, developed...
One of the more popular absinthe spoons, this spoon is a high quality stainless steel making with great line definition....