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VE-FD07

Victoria Eggs - Queen's Platinum Jubilee Biscuits

The Queen’s Platinum Jubilee collection celebrates 70 years since HRH Queen Elizabeth the Second’s coronation. The intricately hand-drawn design was inspired by the magnificent dress worn by The Queen during her Coronation in 1952 featuring embroidered flowers from across the Commonwealth including the Tudor rose (England), thistle (Scotland), leek (Wales), shamrock (Ireland), wattle (Australia), maple leaf (Canada), fern (New Zealand), protea (South Africa), lotus flowers (India and Ceylon) and wheat, cotton, and jute (Pakistan). - Each drum contains: 150g of mimi clotted cream shortbread biscuit buttons. - Ingredients: Wheat Flour, Butter (28%) (Milk), Sugar, Clotted Cream (4%) (Milk), Salt. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. - Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Keywords: 1952, 2022, EIIR, Coronation, Platinum Jubilee, Her Majesty Queen Elizabeth II,

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