Oliver Pluff & Company - Cider Spices Wassail

Cider Spices Wassail Package Old English Recipe Quantity: 1.5oz Spices - Brews 1 Gallon Contents: Cinnamon Sticks, Cut Ginger, Ground Nutmeg For a Gallon Brew: Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. Mix in cinnamon, ginger, and nutmeg with ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast. History: Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

• Weight: 45.36 g (1.6 oz)
• Size: Width: 6.5" inches. Height: 6.5" inches. Depth: 1 inch
• made in Charleston, South Carolina. USA
• by Oliver Pluff & Company